**Disclaimer: Prices and food options posted here were based on company website information at the time of posting. Please refer to the company website for updates and more information. This is not a sponsored post
SUNDAY BRUNCH BUFFET
Available every Sunday from 11am – 2pm
*not available October 9th
$59 per adult, $29.50 per child (ages 12 & under)
Pricing does not include tax or gratuity.
COLD BUFFET
- SELECTION OF FRESH FRUITS cantaloupe, honeydew, pineapple, watermelon, strawberry, stewed prunes, orange segments, grapefruit segments
- BUILD YOUR OWN SALAD rotating dressings, seasonal spring vegetables, seeds, nuts
- CHILLED SEAFOOD smoked steelhead, candied salmon, gravlax, smoked white fish, prawns, tuna tartare, baby shrimp salad
- SMOOTHIE OF THE DAY
- SEASONAL SELECTION OF FRESH JUICES
- CHARCUTERIE AND CHEESE salami, prosciutto, capicollacanadian cheese selection, blue, brie, cheddar, gouda
HOT BUFFET
- EGGS BENEDICT
- BACON
- CHICKEN SAUSAGE
- ROTATING PASTA DISH
- SUMMER SQUASH & BLISTERED TOMATO
- FRENCH TOAST OR CREPESmaple butter
- CHOCOLATE BANANA BREAD PUDDING
- ACCOMPANIMENTS whipped cream, dulce de leche, berry compote, maple syrup, fruit preserves
- CHEF ATTENDED CARVING STATION Canadian striploin, mustard, horseradish
DESSERTS
- PETITE FOUR
- GOURMET TARTS & SQUARES
- CHEF’S SEASONAL SELECTION
